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Ontario Pork represents the 1,369 producers who market hogs in the province of Ontario. The Ontario Pork Producers’ Marketing Board (OPPMB) was formed in 1946 at the request of producers. The provincial government enacted the Ontario Hog Marketing Scheme - 1946 under the Farm Products Control Act.

This legislation, now called the Farm Products Marketing Act, provides the legal authority for hog producers to organize and control their own affairs through the Ontario Pork Producers’ Marketing Board. The Act and accompanying regulations empowers the Board to market hogs and defines how it operates. The powers delegated to Ontario Pork are outlined in Ontario Regulation 439/10 and 403/10, and amendments .For example, the organization can collect and share aggregate data and collect license fees on all classes of hogs. The collected fees are used for services that benefit the entire Ontario swine industry including research, environment, consumer education, and policy and government regulation. The Farm Products Marketing Act covers activities within Ontario. The federal government passed the Agriculture Products Act in 1979 to extend the Board's powers beyond Ontario. This Act grants authority to Ontario Pork in respect to inter-provincial and trade export of live hogs.


Vision

Distinction and Excellence in Pork.

Mission

To foster a vibrant business environment for producers.

Values

Ontario Pork supports an ongoing commitment to:
  • Excellence, in service and performance;
  • Leadership, within the industry;
  • Accountability, for all our actions;
  • Working in partnership, with producers, and stakeholders within the industry;
  • Open communications, with producers, government, stakeholders, and staff; and
  • Integrity, Trust, Respect, and Honesty, in all we do.

Ontario Pork

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